Welcome to Mallorca, the crown jewel of the Balearic Islands, where crystal-clear waters, historic charm, and mouthwatering local flavors come together for the perfect Mediterranean escape. Over three days, we soaked in the island’s vibrant capital, lounged on turquoise beaches, and road-tripped through jaw-dropping coastal routes—all while tasting our way through the best of Mallorcan cuisine. Whether you’re a culture lover, foodie, or beach bum, this itinerary is your invitation to experience the best of Mallorca, one gelato, viewpoint, and paella at a time.
- Where We Stayed
- Day 1: Discovering the Charm of Palma
- Day 2: Beach Bliss and Local Flavor
- Day 3: Coastal Road Trip & Northern Wonders
- Final Thoughts
Where We Stayed
Stay: Casa Delmonte Turismo de Interior
Tucked away in Palma’s old town, Casa Delmonte offers an eclectic mix of antique decor and garden tranquility. Its location is ideal for walking to most city highlights and made the perfect base for our adventure. I would recommend staying in Palma old town if you’re looking for more accessible restaurants and nightlife.
Day 1: Discovering the Charm of Palma
We headed to Mallorca after a good time in Ibiza and landed in Palma de Mallorca in the afternoon. When we landed, similar to Ibiza, there were no Ubers, only taxis.
Afternoon Treat: Riva Reno Gelato
We kicked off the day the right way—with gelato. Riva Reno served up smooth, creamy scoops that rival any in Italy. Don’t overthink it—just say yes to the pistachio.
Sightseeing Stroll: City Tour
Our city tour of Palma’s old town started with first stopping at the Llotja de Palma, a beautiful Gothic-style building with a rich mercantile history.
Just a few steps away is the Palacio Real de La Almudaina, a royal palace with sweeping views over the sea and grand medieval halls that transport you back in time. From there, we walked through the Jardines de S’Hort del Rei, a peaceful garden tucked beneath the palace with Moorish-style fountains and plenty of shade.
Snack Break: Orxateria i Xocolateria Can Joan de Saigo
This historic café is a must. We devoured freshly made cake and washed it down with their classic horchata. Sweet, nostalgic, and quintessentially Mallorcan.
Afternoon Strolls:
We continued on to Plaça Major for people-watching and local artists, and made our way to Plaça d’Espanya, the transportation hub and a lively square for local activity.
Dinner: Volta
Dinner at Volta was a modern twist on Mallorcan cuisine. We enjoyed fresh seafood dishes and Mediterranean small plates in a stylish yet cozy setting. Bonus: They’ve got a great wine list.
Nightlife Crawl:
After dinner, we started a nightlife crawl, since we didn’t get enough in Ibiza. Palma knows how to party with style. We began with a cocktail at Bar Abaco, a lavish bar set in a historic mansion filled with fruit pyramids and flower arrangements—it’s theatrical in the best way.
From there, we moved to Beatnik, a trendy bar inside Hotel Puro, with great beats, boho vibes and a variety of cocktails.
Finally, we stopped at one last bar Nola, a tropical themed place, where jazz meets craft cocktails. Think New Orleans meets Mediterranean island flair.
After all the bars, we headed out to some clubs to dance the night away.
Day 2: Beach Bliss and Local Flavor
Our second day in Mallorca was focused on getting a nice relaxing beach day.
Lunch: El Pilon Tapas y Mas
Before heading to the coast, we fueled up at El Pilon with a table full of tapas—papas bravas, grilled octopus, razor clams, stews and calamari salad. Everything was delicious and classically Spanish.
Beach Time: Caló des Moro
After lunch, we had the beach moment of the trip. At this time, we didn’t rent a car yet (which we should’ve). In 2022, taxis costed ~80-100 EUR one way to go from Palma to Calo des Moro. The taxi brought us to the entrance of the beach where there was a short hike down to the cove, which rewarded us with postcard-perfect views and turquoise waters framed by cliffs. The beach is small, so arrive early if you can —and bring water and snacks. You can easily find a taxi back to Palma, but again if you can rent a car, I highly recommend it.
Back in Palma: The Canamunt vs. Canavall Water Fight
If your timing aligns in late August, don’t miss Palma’s quirky and legendary Canamunt vs. Canavall water pistol battle. We randomly encountered this and honestly I can say Spain wins fun. Locals dress up, soak each other with water guns in the streets, and reenact a centuries-old rivalry. It’s hilarious, messy, and unforgettable.
Dinner: La Parada del Mar
For dinner, we visited La Parada del Mar—a no-frills seafood lover’s paradise. This was my favourite meal in Mallorca. You pick your fresh catch at the counter, and they grill it to perfection. My favourite was the giant prawns. The atmosphere is lively, casual, and packed with locals (always a good sign).
Day 3: Coastal Road Trip & Northern Wonders
On day 3, we decided last minute to rent a car (around ~$125 CAD for the day) and do a road trip across the island. Since we only had 3 days, we had to squeeze in multiple stops, but I would try and split this up if you have time.
Roadtrip Lunch: Viandas de Salamanca (takeaway for the road)
We grabbed sandwiches and cured meats from this popular deli to take along as we explored Mallorca’s northern coast.
First Stop: Port de Pollença
This serene port town is great for a seaside walk and coastal pictures. Afterwards, we headed into Pollenca town for a scoop of gelato from Can Butxaca Gelateria Artesiana 1929, a historic spot serving handcrafted ice cream since—yes—1929.
If you have time: Alcúdia
Alcúdia’s walled old town is incredibly well-preserved and worth a stroll. Think cobblestone streets, medieval gates, and cute little cafes. It’s also a great place for picking up artisanal souvenirs. We did not explore Alcudia, but if you have an extra day, I would add this spot in.
Destination: Formentor
The drive to Formentor is a winding, scenic thrill, with sea cliffs and panoramic views around every curve.
- Mirador de Es Colomer offers dizzying but beautiful views of the rugged coastline. This is where we stopped first to enjoy the island’s beauty before heading to:
- Platja de Formentor which is a peaceful beach backed by pine trees and a favorite among locals. This is how we spent the rest of the afternoon.
Optional Detour: Valldemossa
If you have an extra day, I would do the rest of the itinerary in another day which includes Valldemossa, a storybook village nestled in the mountains. While we didn’t visit this time, it’s a great add-on for anyone staying longer.
Sunset Stop: Sa Foradada
We ended up driving directly to Sa Foradada. This iconic viewpoint is the place to end your day. Hike down for an up-close view or stay up top with a drink in hand and watch the sun set behind the hole-pierced rock. Magical doesn’t even begin to cover it.
Dinner: Celler Sa Premsa
Finally, we drove back to Palma and we wrapped up the trip at Celler Sa Premsa, a traditional Mallorcan tavern serving hearty local dishes like tumbet and arroz brut. The rustic setting and generous portions were the perfect finale to our adventure.
Final Thoughts
Mallorca swept us off our feet with its rich blend of culture, sea, and culinary indulgence. From charming Palma streets and quiet mountain villages to sparkling beaches and unforgettable sunsets, this island offers a little something for every kind of traveler. Whether you’re sipping horchata in a 300-year-old café or jumping into a hidden cove, Mallorca leaves you wanting more and ends up being one of your favourite places in Spain. Until next time, bon viatge!
VINTURE WITH ME 
Leave a comment